COMPANY

We also have a number of truffle-based products such as our olive oil with truffle aroma, or even utensils to facilitate their preparation.

On the products page you will find detailed information about each product available for purchase.

The truffle is the fruiting body of an underground fungus that grows as the result of a relationship between its mycelium and the roots of certain trees such as oaks and hazels, called truffle trees.

The size of the black truffle ranges from the size of a strawberry to that of an apple with a weight of 10 to 150 grams, but some huge black truffles weighing more than 500 grams have also been found.

Black truffles are also referred to as “black diamonds of the kitchen”, because no other ingredient exudes so many impressive aromas and flavours. Thanks to this distinctive quality, the cultivated black truffles can refine almost any dish.

Because of their culinary value, their aroma, their unique flavour and also because of their rarity, truffles are used in the finest restaurants. They transform a simple dish into a culinary delight; a delectation for gourmets and lovers of good food.

The use of the truffle dates from as early as the Egyptians and throughout history it has been attributed with an aphrodisiac effect.

We invite you to learn more about the black truffle and our products from the exquisite mushroom of underground breeding.

 

 

 

Our Mission

To provide an excellent service, so that hotels, casinos, restaurants and shops, as well as the final consumers can benefit from our homemade truffle products and enjoy them unrestrictedly.

 

Our Vision

To produce high quality truffle products with a South American touch, a good price-quality ratio and to be recognised for a high quality and reliable service.