Black truffle oil 50 ml

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Illuminates even the simplest dish with its flavor.

This product is a combination of black truffle essence and extra virgin olive oil, which in its bottle includes a slice of this precious fungus that harmonizes its flavor. The result is an oil capable of delivering a generous but balanced aroma and taste of this true diamond of haute cuisine, because it surprises even the most demanding palates with its intensity.

How and when to use it?

Black truffle oil can be used in hot or cold dishes.

In both cases we recommend applying it in doses, preferably with the dropper that comes with the bottle, because thanks to the strength of its aroma, you only need one touch on the finished preparation, so as not to cook the oil. For example: on a risotto just before serving; when finishing a white or other sauce; on freshly boiled pasta; on a topinambur cream or simply dressing a mashed potato.

Dare to combine it with white meats such as turkey, chicken and quail, and with fish such as salmon or sea bass. You can pair it with a wide range of vegetables such as potatoes, spinach, peas, green asparagus, potato celery, white mushrooms, Paris mushrooms and all kinds of dough.

In starters or lighter preparations, our oil is perfect to enhance the flavor of salads and carpaccios. Add it to scrambled eggs just before serving and to a crudo as well. Even on a simple toast, it allows you to create a different appetizer in just a few minutes.

A light application -a twist- gives you the flavor of the black truffle, at a reasonable price and with the advantage of an assured conservation for several weeks, which is not achieved with fresh truffles that must be consumed within days.

Chilean roots

The black truffle in our oil comes from the Chilean mountainous lands of the Biobío Region where it grows naturally in the roots of oak and hazelnut trees.

We also use the highest quality Chilean olive oil, which allows the truffle to display its distinctive combination of aromas that transforms the simplest dishes into a feast of flavors that your most gourmet guests will appreciate.

Truffle oil with black truffles 50 ml

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Recipes from our experts

Truffle oil with black truffles

A few drops of this truffle oil will transform even the simplest dish into a gourmet delight.
With dedication and passion we have developed a combination of the aroma of black truffles and extra virgin olive oil, perfected by a slice of this precious fungus in each bottle.

Due to the full, but refined flavour, our oil can exceed the demands of this true diamond of haute cuisine and also caress the most discerning palates.

How and when is it used?

Black truffle oil can be used for both cold and hot food. In both cases we recommend a measured application because, due to the intensity of its flavor -and unlike cooking oil-, only a hint of this delicate oil is enough on top of the finished preparation.

There are numerous possible applications: a few drops on top of a risotto just before serving, as the final ingredient of a white sauce, as a noble touch on freshly cooked pasta, in a cream of Jerusalem artichokes or simply as a special flavour on mashed potatoes.

Don't be afraid to combine the flavour with white meats such as turkey, chicken or quail and fish such as salmon or sea bass. Furthermore, a variety of vegetables including potatoes, spinach, peas, green asparagus, celery, white mushrooms and all kinds of dough can be refined with a hint of our high-quality oil.

Our oil is perfect for appetizers or light meals: to give salad dressings and beef carpaccios the finishing touch.

Add it just before serving to scrambled eggs or to a beef tartar. Even a drop of truffle oil on a fresh toast can serve as an original starter with only a moment's preparation.

Our truffle oil is affordable and in a simple way you can wrap your meals in the exquisite taste of the black delicacy, with the advantage that the oil can be preserved for several weeks, whereas fresh truffle must be consumed within a few days.

Chilean roots

The black truffles we use grow at the roots of oak and hazel trees in the ground of the Chilean foothills of the Andes in the Biobío region. We also use Chilean olive oil of the highest quality, which enables the truffles to develop their unique flavor.

Thereby, the simplest dishes lead to a unique taste experience, which your guests will undoubtedly appreciate.

Huile à la truffe noire 50 ml

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Expert recipes

Allumez con sa sa saver jusqu'au plat le plus simple

A few drops of black truffle oil can transform the simplest dish into a gourmet delicacy. With passion and devotion we have combined the parfum of black truffles with extra virgin olive oil, perfected by a slice of this precious mushroom in each bottle. Due to its strong but refined flavor, our oil can meet the demands of this true diamond of fine cuisine and caress the most discerning palates.

When and how to use it ?

Black truffle oil can be used for hot or cold dishes. In both cases, we recommend a measured application because, due to its intensity, only a soupçon of oil is necessary on the prepared dish.

There are many possible applications:

Quelques gouttes sur un risotto avant de le servir
As a final ingredient in a white sauce
As a special touch in a fragrant paste
Dans un crème de topinambours
Comme un parfum unique pour une purée

The flavor of white truffle oil can be combined with white vegetables such as duck, poultry or chicken; and with fish such as saumon or barbecue. In addition, a soupçon of our oil can enrich vegetables such as grapefruit, epinards, small potatoes, green asparagus, celery, mushrooms and all kinds of potatoes.

Our oil is perfect for light meals or light snacks: to give willows or beef carpaccios a finishing touch.

Add just before serving broiled oysters or steak tartare. Even a drop of oil on a toast can serve as an original starter with at least a moment to prepare it.

Our truffle oil is available and will give the dishes the exquisite flavor of the black truffle with the advantage that the oil can be preserved for several weeks, while the fresh truffles must be consumed within a few days after their harvest.

Racines chiliennes

The black truffles that we use come from the roots of the cherry trees and noise makers in the lands at the foot of the Chilean Andes mountain range, in the Biobio region. We also use the highest quality Chilean olive oil, which allows the truffles to develop their unique flavor.

Thus, the simplest dishes lead to a unique taste experience that everyone will appreciate.

Trüffelöl mit schwarzen Wintertrüffeln 50 ml

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Rezepte unserer Experten

Leuchten Sie mit seinem Geschmack bis zum einfachsten Gericht

A few trophies of this truffle will be used to make the most of this simple taste at a feast.

The combination of the aroma of black truffle and olive oil will be perfectly combined with the aroma of the black truffle and extra virgin olive oil to create a perfect combination in every glass.

So vermag dieses Öl durch den vollen, aber feinen Geschmack, den Ansprüchen des wahren Diamanten der Haute Cuisine gerecht zu werden und so auch den anspruchsvollsten Gaumen zu überraschen.

Wie und wann wird es benutzt?

The black truffle can be used for both high and low, as well as for high speech. In both cases we recommend a dosage application, because due to the intensity of the flavor, only a small amount of the delicate oils are to be applied to the fertile soil.

The application options are very versatile:

A couple of trophies on a risotto quickly before serving, as the last piece of a white sauce, as the first note of a freshly made pasta, in a cream made from topinamburger or simply as a special flavor of a Kartoffelpürees.

You can also combine the truffle with white meat such as pork, beef or chicken and fish such as lamb or pork. A wide variety of vegetables, including Kartoffeln, Spinat, Erbsen, Spargel grüner, Knollensellerie, weiße Champions and all kinds of Teigmassen can also be sold with one of the high quality oil hides.

Our oil is perfect for the preparation of dishes or light dishes, in order to obtain the last bite of the meat and carpaccio.

Fügen Sie es kurz vor dem Servieren zu einem Rührei hinzu oder auch zu einem Tartar aus Rindfleisch. Even a spicy truffle on a fresh toast can in a few minutes give you an original taste.

The truffle oil is easy to prepare and can be used in the exquisite flavor of the black delicatessen in a simple way, with the advantage that the oil can be consumed for several weeks at a time when the cold truffle has to be consumed within a few days.

Chilean Wurzeln

The black truffles from our oak tree grow from the roots of the Chilean grasslands in the Biobío Region and develop in the wake of the Eichen- and Haselbäumen.

We also use a Chilean olive oil of the highest quality, which allows us to enhance its unique aroma.

In this way, the simplest of all the simple procedures will be used to achieve a special kind of performance that will make your customers feel very safe and secure.