Mix of ground mushrooms 60 gr

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The essence of mushrooms and morchella always with you

We propose this innovative dressing made with a mixture of morchella and mushrooms.

We collect these mushrooms in their wild state from the mountain range lands between Talca and Punta Arenas, we apply a cleaning treatment to them and then we dry them, grind them and elaborate a balanced mixture that gives you the essential flavor of both products.

Morchella is the second most demanded mushroom in international haute cuisine after the truffle, and is considered a vital ingredient in emblematic preparations of French cuisine.

The mushroom family, on the other hand, is appreciated for its texture and flavor, and is found fresh in the fall but in dried form throughout the year.

What foods to dress?

This mix gives you the unique flavor of mushrooms in an easy to use format.

It is ideal for hot dishes such as beef stews, adding two or three teaspoons before cooking.

It can also enrich sauces or give a special touch to a beef or chicken escalope by covering the meat with the mix before breading.

If you make fresh pasta, add a few spoonfuls to the dough. The result? A plate of delicious pasta that only requires a few drops of olive oil to enjoy.

You can also add it to a gnocchi dough or simply to a bread dough.

Add a little mix to the eggs before beating them to make an omelet.

For vegetarians, this product brings versatility to their preparations because, being completely from the vegetable kingdom, it delivers a more intense and diverse flavor. For example, by incorporating it into the milk of a puree; adding it to freshly boiled rice; in a lentil dish or in a topinambur flan.

Mushroom mix 60 gr

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Recipes from our experts

The essence of wild mushrooms and morels

We offer this innovative product made of the mixture of morels and mushrooms.

These mushrooms are harvested in the wild from mountainous areas in the Chilean regions between Talca and Punta Arenas. They undergo a cleaning treatment and then they are dried, grounded and mixed to create a balanced mixture that will combine the main flavour of both products.

After the truffle, morels are the second most valued mushroom by the international haute cuisine and are considered a vital ingredient in emblematic dishes of the French cuisine.

The other mushrooms are used for their texture and flavour; they are found fresh during autumn and dried throughout the year.

When to use it?

The mushroom mix delivers the unique flavour of the mushrooms in an easy-to-use format.

Two or three teaspoonfuls of the mix before cooking are great for hot dishes such as beef stew.

It is also good for sauces or to give a special touch to chicken or beef escallops, by covering the meat with the mix before being dipped in breadcrumbs.

When cooking fresh pasta, a couple spoonfuls in the dough can create an amazing dish that only requires some drops of olive oil to enjoy.

They can also be added to dough for gnocchi or even for bread.

Add a little of the mix to eggs before beating them for an omelette.

This product gives vegetarians a chance to vary their preparations since its completely vegetable, with an intense and diverse flavor. For example, it can be added to mashed potatoes, to freshly cooked rice, to a plate of beans or to a Jerusalem artichokes' flan.

Mélange de champignons moulus 60 g

Acheter

Expert recipes

Mushroom and morchella essence always with you

We propose you this innovative vinaigrette made with the mixture of morchella and mushrooms.

These mushrooms are harvested in their wild state in the mountainous terrain between Talca and Punta Arenas, we apply a cleaning treatment, then dry them, trim them and make a balanced blend that gives you the essential flavor of the two products.

Morchella is the second most demanded mushroom in international haute cuisine after truffle, and is considered an essential ingredient in the main preparations of French cuisine.

The mushroom family, on the other hand, is appreciated for its texture and its flavor, it is fresh in the morning but dry all year round.

What foods to assaisonner?

This blend gives you the unique flavor of mushrooms in an easy to use format.

It is ideal for hot dishes such as beef ragoûts, adding two or three coffee cups before starting the cooking process.

You can also enrich the sauces or give a special touch to a boeuf or poultry ham, by covering the meat with the melange before tasting it.

If you make fresh pasta, add a few curdles to the pasta. The result? A delicious potato salad that only requires a few drops of olive oil to enjoy.

You can also add a paste for gnocchis or simply a paste for bread.

Add a little melange to the oeufs before beating them to make an omelette.

For vegetarians, this product brings polyvalence to their preparations because it is completely from the vegetable kingdom, it gives a more intense and diversified flavor. For example, by incorporating it in the milk of a puree; adding it to a freshly cooked curry; in a lentils salad or in a topinambur flan.

Mischung aus gemahlenen Pilzen 60 gr

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Rezepte unserer Experten

The essence of Pilzen and Morchella always available

We will show you this innovative dressing from the mixing of Morchella and Pilzen.

These pillows will be stored in the Cordillera between Talca and Punta Arenas in free wild animals. We are using a reinigungsbehandlung, in order to back them up, to mow them and to provide you with an adequate supply, which will give you the essential package for your products.

The Morchella is the second most important ingredient of international Haute Cuisine and is considered an unmistakable target for emblematic dishes of the French cuisine.

Die Pilzfamilie ist für ihre Textur und ihr Aroma bekannt. It is in a fresh appearance in autumn, but the whole year is over.

What kind of food to look forward to?

This mission will give you the unique opportunity to enjoy the unique package of pillows in a user-friendly format.

It is ideal for warmer rooms such as a dining room, if you have two or three teelöffel to cook before you start with the meal.

You can also add saucers or a Jakobsmuschel or a horn a special note, where you can check the fish in front of the pantry with the fish.

If you make cold meat, you can bring in a couple of fresh meat. The result is a seller of fresh meat, for which only a couple of olive oil trophies need to be used.

You can also buy a piece of cheese for gnocchi or just a brotteig.

Fügen Sie etwas Mischung den Eiern hinzu, bevor Sie schlagen, um ein Omelett zu machen.

For vegetarians, this product brings a wide variety of benefits in its preparation, as it is made entirely from the plant variety and provides an intensified and versatile flavor. For example, if it is used in the milk of a tree, add it to a freshly baked king, to a teller linsen or to a flan of topinambur.