White truffle oil 50 ml

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La dolce vita

This product is born from the combination of white truffle essence and extra virgin olive oil. This is the origin of an oil capable of delivering generously but in a balanced way the aroma and taste of this diamond of haute cuisine, which surprises even the most demanding palates with its intensity.

How and when to use it?

White truffle oil works in hot or cold dishes. It is much more potent than black truffle oil, so you should apply it in doses with the dropper that comes with each bottle.

We recommend using the oil when the food is ready so that it does not cook, for example: on risotto just before serving; on veal stew or other similar meat; on freshly boiled pasta; with potato-based preparations, even with hare or pheasant meat.

Dare to mix it with chicken, rabbit and fish such as conger eel or tuna. If you love vegetables, it is perfect for topinambur, cauliflower, mushrooms, Italian squash, beans, artichoke and all kinds of legumes.

Pair it with fresh cheese, creamy polenta, freshly sautéed oysters or beef carpaccio. You can also add it to scrambled eggs just before serving, on buschetta, pizzetta or any kind of dough.

Exclusive aroma

Thanks to our oil you have a good opportunity to taste the flavor of the white truffle, a product that we could call very exclusive. It is only found wild in the Piedmonte region, Italy, and in small quantities.

We bring its essence and integrate it into a Chilean olive oil of the highest quality, so that you can have it on your table and transform your dishes, even the simplest ones, into an unforgettable gourmet experience.

Don't miss this unique occasion!

White truffle oil 50 ml

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Recipes from our experts

La dolce vita

With dedication and passion we have developed a combination of the aroma of white truffles and extra virgin olive oil.

Due to the full, but refined taste, our oil can exceed the demands of this true diamond of haute cuisine and also impress the most discerning palates.

How and when is it used?

White truffle oil can be used for both hot and cold dishes. White truffles are much more intense than black truffles, so we recommend an extremely careful dosage.

In order to maintain the full aroma, the oil must not be overheated. It is best to add a few drops on top of the finished dish as a last step, for example, on a risotto just before serving; a little at a veal ragout; on freshly cooked pasta; on any preparations made from potatoes or on game dishes with hare or pheasant.

Don't be afraid to combine the noble truffle with chicken, rabbit or fish such as eel and tuna. Furthermore, a variety of vegetables including cauliflower, mushrooms, zucchini, broad beans, artichokes and Jerusalem artichokes.

It also goes perfectly well with cream cheese, creamy polenta, sautéed scallops or beef carpaccio. You can dribble some just before serving on scrambled eggs, on a bruschetta or on any type of dough.

An exclusive flavor

Our oil provides an excellent opportunity to enjoy the very exclusive taste of white truffles. This rare treasure is found only in the Piedmont region of Italy and only in very small quantities.

We mix its flavor with Chilean olive oil of the highest quality, so that you can transform your simplest dishes into an unforgettable taste experience.

Weisses trüffelöl 50 ml

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Rezepte unserer Experten

La dolce vita

This product is a combination of the aroma of the blue truffle and high quality extra virgin olive oil with a high level of flavoring.

By means of the full, but elegant workmanship, this truffle is able to rightly convey the impressions of the most famous diamonds of the Haute Cuisine and also the most delicate flavors.

Wie und wann wird es benutzt?

The weiße Trüffelöl can be used for heiße as well as for high Speisen. Weiße Trüffel sind um ein Vielfaches intensiver als schwarze Trüffel, daher empfehlen wir wir eine äußerst dosierte Anwendung.

So that the aroma of the cheese does not get stronger, the oil should not be strongly heated. At best, as the last step, you can put a couple of trophies on the fertile juice, e.g. on a risotto quickly before serving; a little in a hot pot; on freshly cooked pasta; on delicious meat dishes or on wild mushrooms with beef or fennel.

You can combine the old trout with meat, caninchen or fish such as alal or thunfisch. A wide variety of vegetables, among other things, blond meat, mushrooms, zucchini, corn, carrots, topinambur and artichokes, can also be served with a high quality oil.

It is also ideal for fresh meat, a creamy polenta, sautéed jakobsmuscheln or a carpaccio made from beef. You can also eat it quickly before the service over a cheese, on bruschetta or a variety of cheese.

Ein exklusives Aroma

Our oil offers an excellent opportunity to enjoy the very exclusive taste of the blue truffle. This select coastline can only be found in the Piemont region of Italy and only in very lowland areas.

We mix the aroma with Chilean olive oil of the highest quality, so that you can use your own simple ingredients in a unique and delicious taste experience.

White truffle oil 50 ml

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Expert recipes

La dolce vita

With passion and devotion we have combined the fragrance of white truffles with extra virgin olive oil.

Due to its intense but refined flavor, our oil can meet the demands of this true diamond of fine cuisine and caress the most discerning palates.

Comment et quand l'utiliser ?

White truffle oil can be used for hot and cold dishes. White truffles are much more intense than black truffles, so we recommend a very careful application.

To maintain the perfume, the oil must not be overheated. It is better to add a few drops on the finished dish, for example: on a risotto before serving, a little in a vegetable stew, on a freshly cooked potato, on any preparation made of potatoes or in gibier dishes with beef or pheasant.

The noble oil can also be combined with chicken, lamb or fish such as eels or thistles. In addition, it can be used with vegetables such as flowering choux, mushrooms, courgettes, fèves, artichokes and topinambours.

The white truffle oil is perfect for a cream cheese, a polenta dish, sautéed Saint Jacques coconuts or for a beef carpaccio. A few sprinkles can also enrich a broiled oufs, a bruschetta or any other type of pasta.

Une saveur exclusive

Our oil provides an excellent opportunity to enjoy the exclusive flavor of white truffles. This rare treasure is found only in the Piedmont region of Italy and only in small quantities.

We combine its flavor with the highest quality Chilean olive oil to allow you to transform the simplest dishes into unforgettable experiences.